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Abdullah is again! On this episode, he travels to the hippie mecca of Northern California to take a look at the OM Collective—an all-women develop and the makers of OM Edibles cannabis-infused topicals, tinctures, and edibles. Proprietor Maya Elisabeth reveals Abdullah easy methods to make a number of forms of cannabis olive oils infused with garlic and ginger to make use of in an upcoming feast with their pals from The Cookie Fam. In an exquisite setting overlooking the San Francisco Bay, Chef Tim Milojevich prepares a mouth-watering meal of Peruvian ceviche, hearts-of-palm salad, sea bass baked in banana leaves, and prime rib with chimichurri sauce, all ready with Maya’s infused olive oils. Don’t choose Abdullah … We wager you wouldn’t have the ability to preserve your garments on after this meal, both.

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