Components

  • 1 1/four cups all-purpose flour
  • 1/four tsp kosher salt
  • 1/2 cup Canna-butter, chilled and lower up.
  • 1/four cup Iced Water

Directions

  • 1. In a big bowl, combine the flour and salt. Reduce within the canna-butter till the combination turns into coarse, pea-sized crumbs. Stir in water one teaspoon at a time till the dough kinds a ball. Wrap with plastic and refrigerate for 4 hours.
  • 2. Roll dough out to suit a 9 inch pie pan. Press firmly to the underside and sides of the dough to the pan.

Notes

*four 1/2 hours in whole preparation.
* Double the substances to make high and backside crusts.
* Use one egg crushed to make use of for an egg wash of the dough earlier than you bake. This permits for a phenomenal shiny golden brown crust.

This buttery, flakey crust will make the right base for any pie filling. Be forewarned that it wants four hours to relaxation within the fridge!

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